TOP CHOCOLATE KUNAFA BAR SECRETS

The crunchy parts are hulled, roasted, and crushed cocoa beans. When floor, the nibs develop into the liquor and butter used to make all forms of chocolate.It resembles vermicelli noodles or shredded wheat when toasted. If you can’t find this, you can bake and crumble phyllo dough. You won’t get the same correct texture, but it will be shut.Fo